Kellogg's Waale Gupta Ji Ka Nashta

Tuesday, March 24, 2015 0 Comments A+ a-

Kellogg's Waale Gupta Ji Ka Nashta!


Gupta family is a small Indian family living somewhere near us having four members Mrs and Mr Gupta and their children a girl and a boy. Kellogg's Cornflakes are not alien to us and have become part of breakfast for years due to their health and nutritional benefits over other breakfast options available to us. It has many variants available in the market to suit our taste buds but even taking this healthy and delicious food daily would started feeling bad due to monotony and what Gupta family have done is breaking this monotony by experimenting with Kellogg's cornflakes and thus they have rightly garnered as Kellogg's Waali Gupta family.

They have over hundred mouthwatering recipes like Cornflake Walnut Chocolate Muffin, Walnut Cornflakes Choco balls, Cornflakes Coconut Diamonds, Cornflakes Chana Chaat, Fruity Yoghurt Cup, Peach Cornflakes, Date Shake, Cornflakes Khatta Moong, Cheesy Cornflakes, Oats Nutri Cutlet , Peppy Papaya Cake,etc which have caught the attention of my taste buds but what I would like to taste on breakfast with Gupta family is Cornflakes Chana Chaat looking at its taste and nutritional value. Just look at its recipe :
Image source Kellogs.in

INGREDIENTS
1 cup Kellogg's Corn Flakes
2 tbsp Butter
1 tbsp Finely chopped green chillies
1/3 cup Finely chopped onions
¾ cup Finely chopped tomatoes
1 tsp Red chili powder
½ tsp Garam masala
1 tsp Pav bhaji masala
2 tsp Chaat masala
¾ cup Boiled hara chana
Salt to taste
1 tbsp Lemon juice
3 tbsp Finely chopped coriander


DIRECTIONS
1. Heat the butter in a kadhai (a pan for deep frying), add the green chillies and onions and saute on a medium flame for 2 to 3 minutes.
2. Add the tomatoes and saute on a medium flame for 3 to 4 minutes add the chili powder, garam masala, pav bhaji masala and chaat masala, mix well and cook on a medium flame for another 2 to 3 minutes.
3. Add the hara chana, cornflakes and salt, mix well and cook on a medium flame for another minute, while stirring continuously.
4. Add the lemon juice and coriander, mix well and cook for few seconds. 
Serve hot.

This recipe is not only tasty and spicy as it is filled with lots of spices but also very healthy due to presence of healthy ingredients like Chana (gram ) and cornflakes. I would definitely like to be invited for breakfast by Gupta family for this dish but now since you all too have recipe of this dish anybody could invite me for a delicious Nashta but right now I would prefer Gupta's to call me for Nashta in their home.

If you have loved this recipe than you can visit Kellogg's India Youtube Channel or their Facebook Page for more such recipes by Kellogg's Waale Gupta Ji.